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The meat market in China: Pork making way for the growth of Beef
20Jan2020

The meat market in China: Pork making way for the growth of Beef

About the Author

Matthieu David

Matthieu was educated at ESSEC Business School, where he first encountered the ideas behind Daxue’s innovative model, and it was at the prestigious Peking University that he found a way to apply them to China. With long experience in finance and consulting, he’s provided services in China to over 100 clients, and has been widely quoted in media outlets including Financial Times, the Wall Street Journal, Reuters, Yahoo Finance, Forbes, Technode, TechinAsia, Israeli press and Peking University Press, as well as on BFM Radio.

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