Food and Beverage in China

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China Paradigm 103: Creating 5 iconic restaurants in 3 different Asian cities
13May

China Paradigm 103: Creating 5 iconic restaurants in 3 different Asian cities

Run restaurants in Asia Matthieu David interviews Philippe Ricard, Founder of La Creperie in Asia. The restaurant business in Asia and all around the world took a big hit with the coronavirus outbreak. But there are some places that can survive anything. La Creperie is a well-established brand in China, Vietnam, and Hong Kong because […]

Outlook of the seafood market in China after COVID-19
13May

Outlook of the seafood market in China after COVID-19

Import and consumption of seafood are decreasing The total import of seafood in the first quarter of 2020 was 22.8 billion yuan. Import in the first quarter of 2020 fell by 27% from the fourth quarter of 2019. It is the lowest value of import volume since 2018.      [Data source: Statista, ‘China’s import of […]

COVID-19 impact on Chinese consumption
08May

COVID-19 impact on Chinese consumption

COVID-19 impact on Chinese consumption had unique outcomes in every industry. For example, mobile games and short-video markets experienced tremendous growth, while restaurants and services struggled to make ends meet. What Chinese people did at home during the epidemic The main lock-downs of the Coronavirus epidemic in China lasted over two months. However, as China’s […]

Australian Wines in China: Australia’s largest wine export market
27Apr

Australian Wines in China: Australia’s largest wine export market

China is the largest import market of Australian wines China has become the largest import market of Australian wines, overtaken the traditional markets such as the United States and the United Kingdom. From 2014 onwards, the import value has increased rapidly and surged by 533% during 2014-2018. In 2019, the import value of Australian wines […]

Instant noodles market in China: a recession-resistant meal
23Apr

Instant noodles market in China: a recession-resistant meal

Instant noodles are made of dried and precooked noodles, along with flavoring powder and seasoning oil. They are popular all over China and are made by just adding hot water. In 2016, the global consumption of instant noodles reached 97.5 billion units. Equivalently, the daily consumption of instant noodles was 270 million units around the […]

China Paradigm 99: Meet the founder of the iconic 17 year old restaurant in Shanghai’s ex French concession
21Apr

China Paradigm 99: Meet the founder of the iconic 17 year old restaurant in Shanghai’s ex French concession

Matthieu David interviews Cotton Ding, Owner at Cottons restaurant and bar. The restaurant business is a tough business. That’s especially true when you run a restaurant in Shanghai, China. And more if we are talking about the last few months when people were under strict restrictions to socialize due to the coronavirus outbreak. How has […]

China Paradigm 98: Tapping into China’s natural ingredients niche in F&B
15Apr

China Paradigm 98: Tapping into China’s natural ingredients niche in F&B

China’s natural ingredients Matthieu David interviews Gordon Dumoulin, founder and CEO at Dumoco Natural Ingredients. When it comes to eating healthy everyone knows that “natural” is the way to go. But where does Gordon’s company fit on the Chinese F&B market? (read an article about Frozen food market in China). Is there a need for an […]

China Paradigm 97: Distributing food products in China
08Apr

China Paradigm 97: Distributing food products in China

Distributing food products in China Matthieu David interviews David Beutin, Sales Manager – HORECA Food Service at Lactalis International. HORECA was and is one of the most impacted business industries by the Coronavirus outbreak. How does a food service company manage to recover from such a crisis in China and how different is the business […]

Coronavirus Crisis Management | Four brands that have done it right
08Apr

Coronavirus Crisis Management | Four brands that have done it right

How should brands communicate to Chinese customers during the Coronavirus outbreak? While the epidemic is expanding globally, Chinese economy is gradually emerging from its lethargy. After the country’s quarantine has just ended, Chinese consumer behavior is no longer the same as before. During the epidemic, we have seen giant brands cutting down their operation like […]

Podcast transcript #87: Promote innovation through cooking experience in China
25Mar

Podcast transcript #87: Promote innovation through cooking experience in China

Find here the China Paradigm 87 and find out how to bring innovation through cooking experience in China and how cooking food workshops in China can allow Chinese employees to increase and free their creativity. Full transcript below Matthieu David: Hello everyone, this is China paradigm, where we Daxue consulting, interview season entrepreneurs in China. […]

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